We are big fans of having an adult beverage with your fajitas and a margarita or ice cold Mexican beer would be perfect with this recipe! Beans, rice, cheese, more ’s all fair game! You can choose whatever you like to serve as part of your sheet pan chicken fajitas. So many yummy things! For our sides / toppings for the sheet pan chicken fajitas, we chose to serve pico de gallo, guacamole, chopped cilantro, and lime wedges. What do you serve with these sheet pan chicken fajitas? A toss in another fajitas marinade or rub with a fajitas seasoning is definitely warranted. Even if you don’t toss the vegetables in the Frontera sauce, they’ll need seasoning before they go in the oven. What does need to be done though, is seasoning the vegetables. You can use all the same color peppers or even spicier peppers if you like. We used yellow onion – you can use white if you like – and three different color bell peppers for fun. We used one big onion and three normal sized bell peppers that were seasoned with half a packet of Frontera Fajita Skillet Sauce. We do love chicken thighs, but for this recipe, we recommend sliced chicken breast, not chicken thighs! What veggies should I use for this recipe? If you don’t have that sauce (you should, it’s easily available and delicious), you can use any fajita rub or marinade to season your chicken. We are going to use half the Frontera Fajita Skillet Sauce for our veggies, and you could use the other half to marinate your chicken. If you don’t have access to our pre-marinated chicken, you’ll want to use some sort of seasoned chicken for your sheet pan chicken fajitas. Used as an ingredient, the chicken is perfect for fajitas (like this recipe), chicken enchiladas, or even this incredible Nacho Chicken Casserole recipe. It’s pre-seasoned to save you time, and marinated in our commercial equipment so the flavor is evenly spread in the chicken. This marinated chicken breast flavor has a bit of heat, but mostly just a nice mild / medium salsa flavor. We wrote this recipe with our Santa Fe Salsa Chicken Breast in mind. We have a few little tricks to make your fajitas tastier and save you time, so keep reading to find out how our small tips can make a big difference in your fajitas! If you want to learn more about the recipe, keep reading, but if you just want to get started making sheet pan chicken fajitas, scroll ahead to the ingredient list! What type of chicken should I use? This recipe is incredibly simple, and anyone can make these sheet pan chicken fajitas. Don’t believe us? Watch our recipe video to see how easy it is to make this recipe! Sheet pan chicken fajitas are so easy to make and come out perfectly every time. They’re brilliant! One of our favorite sheet pan recipes are sheet pan chicken fajitas. Save my name, email, and website in this browser for the next time I comment.We love sheet pan recipes – “set it and forget it” ease of cooking plus only one dish to clean. ![]() What to Serve with Grilled Chicken Fajitas:.How to Know when Chicken is Cooked Through:.How to Make Grilled Chicken Fajitas in Foil:.How to make Chicken Fajitas on the Grill.Should I Cut Chicken for Fajitas before Cooking?.The onions are perfectly cooked and how the red and green peppers add color to the dinner. We love the way the chicken comes out tender and juicy. The perfect dinner to make outside on the grill.Ĭhicken Fajita is the perfect weeknight meal. This recipe is perfect for those beautiful summer nights when everyone is enjoying being outside. When I make grilled chicken fajitas, I love to make everything on the grill so clean up is a breeze.
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